Apple Cinnamon Streusel Muffins
Apple Cinnamon Streusel Muffins are a delightful way to start your day, combining tender apple chunks with warm cinnamon and a crunchy streusel topping. These muffins are easy to make and perfect for a cozy breakfast or as an afternoon snack. Whether enjoyed fresh out of the oven or stored for later, they will surely bring warmth and joy to your mornings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 2 cups Granny Smith apples, peeled and diced
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, eggs, and melted butter. Gradually add to dry ingredients until just combined.
- Gently fold in the diced apples.
- For the streusel topping: combine 1/4 cup flour, 1/4 cup brown sugar, 3 tbsp melted butter, and 1 tsp cinnamon until crumbly.
- Scoop batter into muffin cups (fill three-quarters full) and sprinkle with streusel topping.
- Bake for 18-20 minutes or until golden brown; check doneness with a toothpick.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 250
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Substitute almond milk for a dairy-free option. Experiment with different fruits like pears or berries for variations.