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Apple Cider Whoopie Pie Cookies

Apple Cider Whoopie Pie Cookies are the perfect fall treat, combining the comforting flavors of warm apple cider and cinnamon in soft, cake-like cookies. These delightful desserts are sandwiched with a creamy filling that adds an irresistible sweetness, making them a must-have for autumn gatherings. Easy to prepare, they evoke memories of cozy family moments and festive celebrations. Indulge in these lovely whoopie pies that encapsulate the essence of the season with every bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 cup apple cider
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup powdered sugar (for filling)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
  3. In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Mix in apple cider and vanilla extract.
  4. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  5. Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
  6. Bake for 10-12 minutes until lightly golden around edges. Cool on racks before frosting.
  7. For the filling, beat powdered sugar with softened butter until creamy; add a splash of vanilla or apple cider if desired.
  8. Once cookies have cooled completely, spread filling between two cookies to create sandwiches.

Nutrition

Keywords: For added flavor, consider mixing in nutmeg or using cream cheese frosting instead of traditional filling. You can substitute apple cider with apple juice or a vinegar-water mix for a similar taste profile.