Apple Cider Floats
Apple Cider Floats are the quintessential fall treat, combining crisp, fresh apple cider with a creamy scoop of vanilla ice cream. This delightful dessert is not only refreshing but also reminiscent of cozy autumn gatherings. With a touch of cinnamon and a fluffy swirl of whipped cream, each sip transports you to chilly evenings by the fire. Easy to prepare yet visually striking, Apple Cider Floats are sure to impress your guests or brighten up your quiet nights in.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 14 minute
- Yield: Serves 1
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 2 cups fresh apple cider
- 1 large scoop (about 1/2 cup) vanilla ice cream
- 1 cinnamon stick
- 2 tablespoons whipped cream
Instructions
- Chill the apple cider in the refrigerator for at least 30 minutes.
- Pour 2 cups of chilled apple cider into a large glass or festive mug, leaving room at the top.
- Add one generous scoop of vanilla ice cream on top of the cider.
- Insert a cinnamon stick into the float for stirring and added flavor.
- Top with a swirl of whipped cream.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 float (approx. 350g)
- Calories: 290
- Sugar: 36g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added depth, consider using spiced apple cider. Experiment with flavor by using caramel or chocolate ice cream instead. Garnish with additional spices or nuts for extra texture.