Apple Cider Floats
Apple Cider Floats are a delightful autumn treat that perfectly marries the crispness of fresh apple cider with the creaminess of vanilla ice cream. This refreshing drink is ideal for fall gatherings or cozy evenings at home. With just a few simple ingredients, you can create a visually stunning and delicious dessert that captures the essence of the season. Elevate your float experience by drizzling caramel sauce and garnishing with cinnamon sticks for an extra touch of flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 1 cup fresh, unfiltered apple cider
- 2 scoops high-quality vanilla ice cream (approximately 1/2 cup)
- 2 tbsp caramel sauce
- 1 cinnamon stick for garnish
Instructions
- Chill the apple cider in the refrigerator for at least one hour.
- Pour the chilled apple cider into a tall glass, filling it about three-quarters full.
- Add two generous scoops of vanilla ice cream on top of the cider.
- Drizzle caramel sauce over the ice cream.
- Garnish with a cinnamon stick and serve immediately with a straw or spoon.
Nutrition
- Serving Size: 1 float (approximately 250g)
- Calories: 320
- Sugar: 45g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Experiment with different ice cream flavors like caramel or pumpkin spice for unique variations. For an aromatic twist, add a pinch of nutmeg to your apple cider before pouring it into the glass.