Apple Butter Snickerdoodles
Apple Butter Snickerdoodles are a delightful twist on the classic cookie, blending warm cinnamon flavors with rich apple butter. These soft and chewy treats feature crispy edges and a dusting of cinnamon sugar, making them irresistible. Perfect for cozy gatherings or as a comforting indulgence, they evoke the nostalgic aroma of home baking. Enjoy these cookies with a hot cup of coffee or share them with friends for an uplifting experience that brightens any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings (cookies) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 cup apple butter
- 1 large egg
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
- Cinnamon sugar mixture (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, granulated sugar, brown sugar, and apple butter until light and fluffy.
- Beat in the egg until fully incorporated.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt; gradually combine with the wet ingredients.
- Scoop tablespoon-sized portions of dough and roll into balls. Coat each ball in the cinnamon sugar mixture.
- Place dough balls on lined baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added texture, incorporate chopped pecans or walnuts. Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor. Store cookies in an airtight container at room temperature for up to one week.