Air Fryer Fried Ice Cream
Air Fryer Fried Ice Cream is a delightful fusion of creamy vanilla ice cream encased in a warm, crispy panko coating. This whimsical dessert combines textures and flavors that will make your taste buds dance. Perfect for impressing guests or treating yourself, it’s an indulgence you can prepare effortlessly at home. With its golden exterior and cool center, this dessert is not just a treat; it’s an experience that will leave everyone coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 quart vanilla ice cream (softened)
- 2 large eggs
- 1 cup panko bread crumbs
- 1/4 cup all-purpose flour
- 1/4 cup cinnamon sugar (adjust to taste)
- 1/4 cup chocolate sauce
- 1 cup whipped cream
Instructions
- Scoop out 8 balls of vanilla ice cream and freeze on lined trays for at least 1 hour.
- Set up a coating station with one dish for flour, one for beaten eggs, and another for panko mixed with cinnamon sugar.
- Roll each frozen ice cream ball in flour, dip in egg mixture, then coat with panko.
- Freeze again for 30 minutes to set the coating.
- Preheat air fryer to 375°F (190°C). Air fry coated ice cream balls in a single layer for 6-8 minutes until golden brown.
- Drizzle with chocolate sauce and top with whipped cream before serving.
Nutrition
- Serving Size: 1 fried ice cream ball (100g)
- Calories: 270
- Sugar: 16g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: To prevent soggy coating, ensure the ice cream is very firm before breading. Customize by using different ice cream flavors or adding toppings like fresh fruit or nuts.