Air Fryer Crispy Fish Tacos with Slaw
Air Fryer Crispy Fish Tacos with Slaw are a must-try dish that brings together flaky white fish, crunchy slaw, and warm corn tortillas into one delicious bite. With the air fryer ensuring perfectly crispy fish without the mess of frying, this recipe is not only easy to make but also customizable for any palate. Perfect for Taco Tuesday or a casual gathering, these tacos are sure to impress your family and friends with their vibrant flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 8 small corn tortillas
- 2 cups shredded cabbage
- 1/2 cup mayonnaise
- 2 tbsp lime juice
- 2 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat air fryer to 400°F (200°C). Thaw fish fillets if using frozen.
- In a bowl, mix chili powder, salt, and pepper; season both sides of the fish fillets.
- Place seasoned fillets in the air fryer basket and cook for 10-12 minutes until golden brown, flipping halfway through.
- In another bowl, whisk together mayonnaise and lime juice; add shredded cabbage and mix well.
- Warm corn tortillas in a dry skillet or oven until pliable.
- Assemble tacos by placing crispy fish on tortillas, topping with slaw, and adding extra lime juice if desired.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Feel free to swap out fish types such as shrimp or haddock based on your preference. Enhance flavors by adding toppings like diced avocado or fresh cilantro.