5-Minute Garlic Butter Sourdough Toasted Bites
5-Minute Garlic Butter Sourdough Toasted Bites are the ultimate quick and flavorful snack that transforms ordinary ingredients into extraordinary bites. With just a handful of pantry staples, this recipe delivers crispy, buttery perfection topped with aromatic garlic and fresh parsley. Ideal for gatherings or cozy nights in, these toasted bites are sure to impress your guests and elevate any meal.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: Approximately 8 bites 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough bread
- 4 tbsp unsalted butter
- 3 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven's broiler.
- In a small pan over medium heat, melt the butter until bubbly. Stir in minced garlic and cook for about 30 seconds until fragrant.
- Slice sourdough bread into 1-inch squares.
- Mix salt and pepper into the melted garlic butter.
- Dip each bread piece into the garlic butter mixture or brush it on generously. Place on a baking sheet lined with parchment paper.
- Broil for 1-2 minutes until golden brown and crispy.
- Garnish with chopped parsley and serve warm.
Nutrition
- Serving Size: 1 toasted bite (24g)
- Calories: 84
- Sugar: 0g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Feel free to add toppings like cheese or chili flakes for extra flavor. You can use other types of crusty bread like ciabatta or baguette for different textures.