5-Ingredient Lemon Dump Cake
5-Ingredient Lemon Dump Cake is a zesty and refreshing dessert that captures the essence of summer in every bite. This easy-to-make cake combines tangy lemon cake mix, creamy lemon pudding, and melted butter for a moist and flavorful treat. With minimal effort, you can create an impressive dessert that’s perfect for gatherings or cozy evenings at home. Serve it warm with whipped cream or fresh berries for an indulgent touch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box lemon cake mix (15.25 oz)
- 1 box instant lemon pudding mix (3.4 oz)
- 1 cup water
- ½ cup unsalted butter, melted
- 2 tsp lemon zest
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a large bowl, combine the lemon cake mix and instant lemon pudding mix. Add water, melted butter, and lemon zest; stir until well blended.
- Pour the batter into the prepared baking dish without smoothing it out completely.
- Bake for 30-35 minutes or until golden brown and firm to the touch.
- Allow to cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 piece (approximately 95g)
- Calories: 220
- Sugar: 15g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For added flavor, consider mixing in fresh blueberries or raspberries. - Serve warm topped with whipped cream or vanilla ice cream for extra indulgence. - Store leftovers in an airtight container in the fridge for up to three days.