Irresistible 5-Ingredient Lemon Dump Cake Recipe

There’s something magical about the sun-kissed flavor of lemon that can brighten even the most dreary day. Imagine a dessert that captures this zestful essence in a single bite: the 5-Ingredient Lemon Dump Cake. With its tangy aroma wafting through your kitchen, it promises an explosion of citrus joy that dances on your taste buds and makes you feel like you’re lounging on a warm beach.

Picture yourself at a family gathering, laughter ringing through the air, and someone brings out this delightful cake. You take a bite and suddenly, it feels like summer has arrived early! The combination of sweet and tart flavors creates a perfect harmony, making every forkful as refreshing as a cool breeze on a hot day.

Ingredients for 5-Ingredient Lemon Dump Cake

Here’s what you’ll need to make this delicious dish:

• Lemon Cake Mix: This is the star ingredient that gives our cake its zesty flavor. Choose a high-quality mix for the best results.
• Instant Lemon Pudding Mix: This adds an extra layer of lemony goodness and keeps the cake wonderfully moist.
• Water: Just regular old H2O here! It helps bring everything together into one glorious batter.
• Butter: Melted butter adds richness to the cake and creates a delightful golden crust.
• Lemon Zest: A sprinkle of zest boosts that lemon flavor and adds an aromatic touch that makes your kitchen smell divine.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 5-Ingredient Lemon Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a baking dish and spray it with nonstick cooking spray so your cake doesn’t stick like glue.

Step 2: Mix Your Ingredients

In a large bowl, combine the lemon cake mix and instant lemon pudding mix. Add water, melted butter, and lemon zest. Stir until well combined — think of this as giving your ingredients a cheerful little hug!

Step 3: Pour Into Baking Dish

Pour the batter into your prepared baking dish. Don’t worry about smoothing it out perfectly; rustic is charming!

Step 4: Bake It Up

Pop that beauty into your preheated oven for about 30-35 minutes or until it turns golden brown and springs back when gently pressed. The aroma will have you drooling!

Step 5: Cool Down

Once baked, take it out of the oven and let it cool for about ten minutes. Try not to dive into it right away — I know it’s hard!

Step 6: Serve & Enjoy

Slice up generous portions and serve with whipped cream or fresh berries if you’re feeling fancy. Transfer to plates for an Instagram-worthy presentation — don’t forget to snap that pic!

Now you’re all set to impress friends and family with this delightful dessert! Whether it’s a picnic, birthday party, or just because you deserve some lemony love, this cake will surely bring smiles all around.

Perfecting the Cooking Process

To create the best 5-Ingredient Lemon Dump Cake, start by preheating your oven while you gather your ingredients. Pour the lemon filling into a baking dish first, then layer the cake mix on top without stirring for that delightful dump cake magic!

Add Your Touch

Feel free to customize your 5-Ingredient Lemon Dump Cake! Add blueberries or raspberries for an extra zing, or swap out the lemon for lime if you’re feeling adventurous. A sprinkle of coconut flakes can elevate this treat to tropical paradise status.

Storing & Reheating

Store leftover 5-Ingredient Lemon Dump Cake in an airtight container in the fridge for up to three days. To reheat, simply warm individual servings in the microwave for about 20 seconds and enjoy that fresh-out-of-the-oven taste again!

Sometimes, I whip up this 5-Ingredient Lemon Dump Cake for family gatherings, and I can still hear my cousin exclaiming how it tastes like sunshine! It’s become a staple at every summer BBQ we host.

FAQs

What ingredients do I need for the 5-Ingredient Lemon Dump Cake?

To make a delicious 5-Ingredient Lemon Dump Cake, you will need lemon cake mix, canned lemon pie filling, butter, eggs, and powdered sugar. These simple ingredients blend together to create a moist and flavorful dessert. This recipe is perfect for those who want a quick and easy treat without spending hours in the kitchen. The combination of sweet and tangy flavors makes it a delightful option for any occasion.

How long does it take to bake the 5-Ingredient Lemon Dump Cake?

Baking your 5-Ingredient Lemon Dump Cake will take approximately 45 to 50 minutes at 350°F (175°C). It is essential to check the cake with a toothpick to ensure it comes out clean. Once baked, let it cool slightly before serving. The aroma while baking will have everyone eagerly awaiting this sweet treat. Enjoy it warm or at room temperature for the best experience.

Can I make variations of the 5-Ingredient Lemon Dump Cake?

Yes! You can easily customize your 5-Ingredient Lemon Dump Cake by adding different flavors or toppings. For instance, consider mixing in fresh blueberries or raspberries for a fruity twist. You can also top it with whipped cream or serve it alongside vanilla ice cream for added indulgence. Feel free to experiment with different cake mixes and pie fillings to create your favorite version of this easy dessert.

How should I store leftover 5-Ingredient Lemon Dump Cake?

To store leftover 5-Ingredient Lemon Dump Cake, cover it tightly with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to five days. If you prefer to freeze it, slice the cake into individual portions and wrap each slice securely before storing them in a freezer-safe bag. When you’re ready to enjoy another slice, simply thaw it at room temperature for a delicious treat anytime.

Conclusion for 5-Ingredient Lemon Dump Cake

The 5-Ingredient Lemon Dump Cake is an effortless dessert that combines simplicity with delightful flavors. With just five ingredients, you can whip up this tasty treat in no time. It’s perfect for gatherings or as an everyday indulgence. The versatility allows for endless variations while maintaining its original charm. Whether enjoyed warm or cold, this cake is sure to impress everyone at your table. Try making this easy recipe today and savor every bite!