4-Ingredient Beer Dip
4-Ingredient Beer Dip is the ultimate crowd-pleaser that combines creamy, cheesy goodness with a hint of beer for an unforgettable flavor experience. Perfect for game nights or casual gatherings, this dip comes together in just minutes and pairs beautifully with chips, veggies, or crackers. Your guests will be raving about this easy-to-make dip that elevates any snack table!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 cups (8 servings) 1x
- Category: Snack
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup beer (lager or pale ale)
- 1 cup shredded sharp cheddar cheese
- 1 packet (1 oz) ranch dressing mix
Instructions
- Let the cream cheese soften at room temperature for about 30 minutes.
- In a large mixing bowl, combine the softened cream cheese and beer until creamy.
- Gradually fold in the shredded cheddar using a spatula.
- Add the ranch dressing mix and stir until well combined.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with chips or veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Experiment with different beers for unique flavors; try adding spices like garlic powder or cayenne pepper for an extra kick. Leftover dip can be stored in an airtight container in the refrigerator for up to three days.