3 Cheese Lemon Basil Pizza
Indulge in the irresistible flavors of our 3 Cheese Lemon Basil Pizza, a culinary delight that combines the creamy textures of mozzarella, ricotta, and parmesan with the zesty brightness of fresh lemon and fragrant basil. Perfect for any occasion, this pizza transforms simple ingredients into an extraordinary dining experience. Whether it’s a cozy dinner at home or a gathering with friends, each slice promises to be a flavorful adventure that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound pizza dough
- 8 ounces fresh mozzarella cheese, sliced
- 4 ounces ricotta cheese
- 2 ounces grated Parmesan cheese
- 1 cup fresh basil leaves
- Zest and juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to your desired thickness and transfer it to the prepared baking sheet.
- Spread your favorite tomato sauce evenly across the dough, leaving a small border for the crust.
- Layer the mozzarella slices over the sauce, dollop ricotta evenly, and sprinkle grated Parmesan on top.
- Zest half a lemon over the cheese and squeeze some juice on top. Season with salt and pepper.
- Drizzle olive oil over everything before baking for 12-15 minutes until bubbly and golden brown.
- Sprinkle fresh basil leaves on top after removing from the oven.
Nutrition
- Serving Size: 1 slice (1/8 pizza)
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: For a crispier crust, preheat your baking sheet or pizza stone before adding the assembled pizza. Feel free to swap cheeses or add toppings like sautéed vegetables or prosciutto for added flavor.