Truffle Mashed Potatoes
Indulge in the irresistible taste of Truffle Mashed Potatoes, where fluffy Yukon Gold potatoes meet rich heavy cream and decadent truffle oil. This creamy side dish transforms any meal into a gourmet experience, perfect for special occasions or cozy nights at home. With its velvety texture and robust flavor, each bite is a delightful journey that will leave your guests clamoring for more. Simple yet elegant, these Truffle Mashed Potatoes are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and chopped
- 1 cup heavy cream
- ½ cup unsalted butter
- 2 tablespoons truffle oil
- Salt and pepper to taste
- Fresh chives (optional), for garnish
Instructions
- Begin by boiling the chopped Yukon Gold potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the cooked potatoes and return them to the pot over low heat for a few minutes to evaporate moisture.
- Mash the potatoes using a potato masher or ricer until smooth.
- Gradually mix in the warm heavy cream and butter until creamy.
- Drizzle in the truffle oil, mixing gently to combine evenly. Season with salt and pepper to taste.
- Serve warm, garnished with fresh chives if desired.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 200
- Sugar: 1g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra creaminess, ensure butter and cream are at room temperature. Feel free to customize with roasted garlic or crispy bacon bits for added flavor. Store leftovers in an airtight container for up to three days; reheat with a splash of cream.