Red Velvet Cheesecake Fudge
Red Velvet Cheesecake Fudge is the ultimate dessert indulgence, merging the classic flavors of red velvet cake with a creamy cheesecake swirl. This visually stunning treat features a velvety texture and rich chocolate notes that melt in your mouth. Perfect for birthdays, holidays, or any occasion that calls for a little sweetness, this fudge is easy to make and sure to impress your friends and family. Capture its vibrant hue on social media as you enjoy every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box red velvet cake mix (15.25 oz)
- 1 can sweetened condensed milk (14 oz)
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 2 tsp vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.
- In a large bowl, mix the red velvet cake mix, sweetened condensed milk, and melted butter until smooth.
- Fold in the chocolate chips until evenly distributed.
- In another bowl, beat cream cheese with powdered sugar and vanilla extract until creamy.
- Spread half of the red velvet mixture into the prepared pan, dollop cheesecake mixture on top, and swirl gently with a knife.
- Bake for 25-30 minutes until set but slightly soft in the center. Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 16g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For a richer flavor, substitute cream cheese with mascarpone. - Enhance chocolate notes by adding espresso powder or salt. - Top with crushed nuts or sprinkles for extra flair.