Maple Caramelized Bananas with Butter Pecan Ice Cream
Maple Caramelized Bananas with Butter Pecan Ice Cream is a delightful dessert that combines the warmth of caramelized bananas with the richness of creamy butter pecan ice cream. This simple yet indulgent recipe transforms everyday ingredients into a mouthwatering treat, perfect for cozy evenings or entertaining guests. The sweet aroma and vibrant colors make it an ideal choice for any special occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas
- 1/4 cup pure maple syrup
- 2 tablespoons unsalted butter
- 1/2 teaspoon ground cinnamon
- 2 cups butter pecan ice cream
- 1/4 cup chopped toasted pecans
Instructions
- Peel and slice the bananas diagonally into thick pieces.
- In a skillet over medium heat, melt butter and maple syrup until bubbly.
- Add banana slices and cook for about 3-4 minutes on each side until golden brown.
- Sprinkle with cinnamon and stir gently for an additional 30 seconds.
- Scoop butter pecan ice cream into serving bowls and top with warm caramelized bananas.
- Finish with chopped toasted pecans and serve immediately.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 410
- Sugar: 37g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For extra flavor, consider adding a pinch of nutmeg alongside the cinnamon. Substitute butter pecan ice cream with vanilla bean or chocolate for a different twist. This dish is best enjoyed fresh; however, caramelized bananas can be stored in the fridge for up to two days.