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Lobster Thermidor

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Lobster Thermidor is a luxurious seafood dish that combines tender lobster meat with a rich, creamy sauce, all baked to golden perfection in its shell. This show-stopping recipe is perfect for impressing guests at special occasions or enjoying a lavish dinner at home. With its delightful flavors and elegant presentation, Lobster Thermidor transforms any meal into a culinary celebration.

Ingredients

Scale
  • 2 live lobsters (about 1.5 lbs each)
  • 4 tbsp unsalted butter
  • 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup dry white wine
  • 1 tsp Dijon mustard
  • 1 tsp smoked paprika
  • ½ cup freshly grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Boil the lobsters in salted water for 8-10 minutes until bright red. Cool and extract the meat, reserving the shells.
  2. In a skillet over medium heat, melt butter and sauté shallots and garlic until translucent.
  3. Add heavy cream, white wine, Dijon mustard, and paprika; stir until slightly thickened.
  4. Gently fold in lobster meat and Parmesan cheese until melted.
  5. Spoon mixture back into lobster shells, top with extra cheese, and bake at 400°F (200°C) for 15-20 minutes until golden brown.
  6. Garnish with parsley before serving.

Nutrition

Keywords: Feel free to experiment with different cheeses such as Gruyère or add a dash of truffle oil for an upscale twist. For a lighter version, consider using half-and-half instead of heavy cream.

Find it online: https://cookedtotaste.com/indulgent-lobster-thermidor-a-decadent-delight/