Fudgy Brownies with Coconut Frosting
Fudgy brownies with coconut frosting are a luscious dessert that perfectly combines rich chocolate and tropical coconut flavors. These brownies boast a dense, fudgy texture topped with creamy coconut icing, making them an irresistible treat for any occasion. Whether it’s a family gathering or a cozy night in, these indulgent brownies are sure to be a hit among chocolate and coconut lovers alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1/2 cup all-purpose flour
- 1 cup full-fat coconut cream
- 2 cups powdered sugar
- 1/2 cup unsweetened shredded coconut
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, melt the butter and mix in the granulated and brown sugars until combined.
- Add the eggs one at a time, then mix in the cocoa powder until smooth.
- Gently fold in the flour until just combined; avoid overmixing.
- Pour the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick comes out slightly sticky.
- While cooling, prepare the frosting by mixing coconut cream and powdered sugar until smooth; fold in shredded coconut.
- Once cooled, frost the brownies and cut them into squares.
Nutrition
- Serving Size: 1 brownie (approx. 50g)
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For gluten-free brownies, substitute all-purpose flour with almond flour. - Add a pinch of sea salt for enhanced flavor or include nuts for added crunch. - Store leftovers in an airtight container at room temperature for up to one week.