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Indulgent Carbonara Mashed Potatoes

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Creamy, rich, and bursting with flavor, Carbonara Mashed Potatoes are a delightful twist on a classic comfort food. This dish combines fluffy russet potatoes with crispy pancetta, heavy cream, and Parmesan cheese for an indulgent side that elevates any meal. Perfect for special occasions or cozy weeknight dinners, these mashed potatoes promise to satisfy your taste buds and impress your guests with their restaurant-quality taste.

Ingredients

Scale
  • 2 pounds russet potatoes, peeled and chopped
  • 6 ounces pancetta, diced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 3 large egg yolks
  • 1 teaspoon freshly cracked black pepper
  • Salt to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. 1. Boil the Potatoes: In a large pot, cover the chopped russet potatoes with cold water and add salt. Bring to a boil over medium-high heat and cook until fork-tender (about 15-20 minutes). Drain.
  2. 2. Cook the Pancetta: In a skillet over medium heat, cook the diced pancetta until crispy (approximately 5-7 minutes). Remove from heat but leave the rendered fat in the pan.
  3. 3. Create the Cream Mixture: In a bowl, whisk together heavy cream, egg yolks, Parmesan cheese, and black pepper until smooth.
  4. 4. Mash the Potatoes: Return drained potatoes to the pot while still warm. Pour in the cream mixture and mash until creamy.
  5. 5. Add Pancetta: Gently fold in crispy pancetta and adjust seasoning if necessary.
  6. 6. Serve: Transfer to a serving bowl and garnish with additional Parmesan and parsley. Enjoy immediately.

Nutrition

Keywords: For a vegetarian version, substitute pancetta with sautéed mushrooms or plant-based bacon alternatives. To enhance flavors, consider adding fresh herbs like chives or a drizzle of truffle oil before serving.

Find it online: https://cookedtotaste.com/indulgent-carbonara-mashed-potatoes-recipe-that-delights/