Burrata with Toasted Pistachios & Honey
Burrata with Toasted Pistachios & Honey is a decadent yet simple appetizer that will impress your guests and elevate any gathering. Creamy burrata, crunchy toasted pistachios, and sweet honey create a delightful harmony of flavors and textures. Perfect for date nights, dinner parties, or cozy evenings at home, this dish is not only easy to prepare but also visually stunning—an Instagram-worthy centerpiece on your table.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh burrata cheese
- 1/2 cup unsalted pistachios, toasted
- 2 tbsp high-quality honey
- 1 tbsp extra virgin olive oil
- Fresh herbs (basil or mint) for garnish
Instructions
- Gather all ingredients for a smooth cooking process.
- In a dry skillet over medium heat, toast the pistachios for 3-4 minutes until golden brown.
- Place the burrata in the center of a serving platter.
- Top with toasted pistachios and drizzle honey generously over it.
- Finish with a drizzle of olive oil and garnish with fresh herbs.
- Serve immediately while warm.
Nutrition
- Serving Size: 1/4 of the recipe (about 150g)
- Calories: 380
- Sugar: 15g
- Sodium: 125mg
- Fat: 31g
- Saturated Fat: 8g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: - Substitute maple syrup for honey for a unique twist. - Add red pepper flakes for a spicy kick. - Best enjoyed fresh; store leftovers in an airtight container but expect texture changes upon reheating.