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White Chocolate and Raspberry Panna Cotta

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Indulge in the luxurious flavors of White Chocolate and Raspberry Panna Cotta, a dessert that beautifully balances creamy sweetness with tangy raspberry. This elegant yet simple treat features a silky texture, making it perfect for impressing guests or enjoying a cozy evening at home. Drizzled with vibrant raspberry sauce, each spoonful promises to delight your taste buds and elevate any occasion.

Ingredients

Scale
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 6 oz white chocolate chips
  • 2 tsp unflavored gelatin
  • 1/4 cup fresh raspberries
  • 1 tbsp lemon juice

Instructions

  1. 1. Bloom the gelatin: In a small bowl, sprinkle gelatin over 2 tablespoons of cold water and let sit for 5 minutes.
  2. 2. Heat cream mixture: In a saucepan over medium heat, combine heavy cream, whole milk, and sugar. Stir until dissolved but do not boil.
  3. 3. Melt chocolate: Add white chocolate chips to the heated mixture, stirring continuously until melted and smooth.
  4. 4. Incorporate gelatin: Remove from heat and whisk in bloomed gelatin until fully dissolved.
  5. 5. Chill: Pour the mixture into serving glasses or molds, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
  6. 6. Prepare raspberry sauce: Blend fresh raspberries with lemon juice and sugar to taste. Strain if desired for a smooth texture.
  7. 7. Serve: Drizzle raspberry sauce over chilled panna cotta before serving.

Nutrition

Keywords: - For variations, substitute raspberries with strawberries or blueberries. - To enhance flavor, add a splash of vanilla extract during the cream heating process. - Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://cookedtotaste.com/indulge-in-white-chocolate-and-raspberry-panna-cotta/