Triple Chocolate Marshmallow Crunch Bars
Triple Chocolate Marshmallow Crunch Bars are an irresistible treat that combines the richness of dark, milk, and white chocolate with gooey marshmallows and crispy rice cereal. Perfect for any gathering, these bars promise to delight your taste buds with every bite. Easy to make and highly adaptable, they are perfect for satisfying your sweet cravings or impressing guests at parties.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 2 cups mini marshmallows
- 3 cups crispy rice cereal
- ½ cup unsalted butter
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, combine dark, milk, and white chocolate chips with butter. Heat in 30-second intervals until melted and smooth, stirring in between.
- Fold in mini marshmallows and crispy rice cereal until well combined.
- Transfer the mixture to the prepared baking dish and press down evenly.
- Bake for 10-12 minutes until golden brown on top. Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For a nutty variation, add ½ cup chopped nuts such as walnuts or pecans. - Consider drizzling extra melted chocolate on top for added decadence. - Store leftovers in an airtight container at room temperature for up to a week or refrigerate for up to two weeks.