Triple Chocolate Coconut Bark
Triple Chocolate Coconut Bark is an irresistible dessert that combines rich dark chocolate, creamy milk chocolate, and sweet white chocolate with crunchy, unsweetened coconut. This delightful treat is perfect for any occasion, whether you’re hosting a gathering or simply indulging in a cozy night at home. With its stunning visual appeal and mouthwatering flavors, this bark is sure to impress friends and family alike. Easy to make and endlessly customizable, you’ll find yourself reaching for seconds—and thirds!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 8 oz dark chocolate, chopped
- 4 oz milk chocolate, chopped
- 4 oz white chocolate, chopped
- 1 cup unsweetened shredded coconut
- 1/2 tsp sea salt
Instructions
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Fold in the shredded coconut until evenly coated.
- Spread the mixture onto a parchment-lined baking sheet.
- Melt the milk and white chocolates separately using the same method.
- Drizzle the melted milk and white chocolates over the dark coconut layer.
- Sprinkle sea salt on top.
- Chill in the refrigerator for about 30 minutes or until set.
- Once set, break into pieces and enjoy!
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added crunch, consider adding chopped nuts like almonds or cashews. Substitute dairy chocolates with vegan options to make this recipe plant-based. Store leftovers in an airtight container at room temperature for up to two weeks.