Best Gooey Butter Cake Without Cake Mix
Indulge in the Best Gooey Butter Cake Without Cake Mix, a delightful dessert that marries a rich, buttery flavor with a perfectly gooey center. This simple yet impressive cake is perfect for any occasion—from festive gatherings to cozy afternoons. With straightforward preparation and accessible ingredients, you can create a comforting treat that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine melted butter and sugar until smooth. Beat in the eggs one at a time, then add vanilla extract.
- Gradually incorporate flour and baking powder until just combined.
- Pour the batter into the prepared dish and bake for 40-50 minutes until the edges are set but the center remains gooey.
- Allow to cool for about 15 minutes before slicing into squares. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 square (70g)
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: - Customize your cake by adding chocolate chips or nuts for extra texture. - Substitute vanilla extract with almond extract for a unique flavor twist. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to one week.