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Strawberry-Infused Butter Chicken

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Indulge in a delightful culinary adventure with Strawberry-Infused Butter Chicken. This innovative dish combines tender chicken simmered in a creamy coconut milk sauce, enhanced by the natural sweetness of ripe strawberries. The vibrant colors and aromatic spices create a captivating dining experience that will leave your guests guessing about its secret ingredient. Perfect for any occasion, this dish promises to elevate your meal from ordinary to extraordinary.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup full-fat coconut milk
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • ¼ cup fresh cilantro, chopped (for garnish)
  • Juice of 1 lemon

Instructions

  1. 1. Prepare your ingredients: Wash and chop the strawberries; set them aside.
  2. 2. In a large skillet over medium heat, add oil and sauté the minced garlic and grated ginger for about 1 minute until fragrant.
  3. 3. Add cubed chicken breasts to the skillet and cook for 5 to 7 minutes until golden brown on all sides.
  4. 4. Pour in the coconut milk, sliced strawberries, cumin, and turmeric. Stir well and bring to a gentle simmer for about 10 minutes.
  5. 5. Just before serving, squeeze fresh lemon juice into the sauce and sprinkle with chopped cilantro.
  6. Serve with fluffy basmati rice or warm naan bread to soak up the delicious sauce!

Nutrition

Keywords: For a lighter option, substitute chicken with shrimp or tofu. Experiment with other fruits like mango or peach for a unique twist. Adjust spice levels by modifying the amount of chili powder or cayenne pepper.

Find it online: https://cookedtotaste.com/indulge-in-strawberry-infused-butter-chicken-delight/