Steak Frites with Garlic Butter
Steak Frites with Garlic Butter is a luxurious yet easy-to-make dish that combines the rich flavors of perfectly seared ribeye steak and crispy fries, all topped with aromatic garlic butter. This mouthwatering meal is perfect for impressing guests or treating yourself after a long day. With its stunning presentation and irresistible taste, it’s sure to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 large Russet potatoes, cut into fries
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the ingredients: Mince the garlic and cut the potatoes into even strips.
- Cook the fries: Heat oil in a deep fryer over medium-high heat. Fry potatoes in batches until golden brown (5-7 minutes). Drain on paper towels and season with salt.
- Sear the steak: Heat a skillet over high heat. Season steaks with salt and pepper. Sear each side for 3-4 minutes for medium-rare.
- Make garlic butter: In a small saucepan over low heat, melt butter and add minced garlic. Cook until fragrant (1-2 minutes) but not browned.
- Serve: Let the steak rest for 5 minutes before slicing against the grain. Drizzle garlic butter over steak and serve alongside crispy fries garnished with parsley.
Nutrition
- Serving Size: 1 steak frites plate (approx. 12 oz)
- Calories: 780
- Sugar: 1 g
- Sodium: 580 mg
- Fat: 55 g
- Saturated Fat: 22 g
- Unsaturated Fat: 30 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 36 g
- Cholesterol: 105 mg
Keywords: For a unique twist, substitute regular potatoes with sweet potatoes. Experiment with different herbs like rosemary or thyme in the garlic butter for added flavor.