Indulge in Steak Frites with Garlic Butter – Easy Recipe

There’s something special about the aroma of sizzling steak wafting through the kitchen, especially when paired with crispy fries and a drizzle of garlic butter. Steak Frites with Garlic Butter brings together the earthy flavors of beef and the decadent richness of melted garlic-infused butter, creating a dish that feels luxurious yet is surprisingly easy to whip up in your own home.

Imagine gathering around the dinner table, laughter filling the air as you serve this mouthwatering plate. The crispy fries are golden and crunchy, perfectly complementing the juicy steak. This dish is ideal for impressing guests at a dinner party or simply treating yourself after a long week—it’s bound to be a culinary experience you’ll never forget.

My friends couldn’t stop raving about this dish during our last get-together; I think they might have even tried to steal my secret recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ribeye Steak: A well-marbled ribeye provides rich flavor and tenderness; look for bright red color and good fat distribution.

• Fresh Garlic: Use fresh cloves for a pungent kick; avoid pre-minced versions if you want authentic flavor.

• Unsalted Butter: Opt for high-quality butter to ensure creamy richness without additional saltiness.

• Potatoes: Choose starchy potatoes like Russets for crispy fries; they hold their shape better when fried.

• Fresh Parsley: Chopped parsley adds color and freshness; use it as a garnish for that pop of vibrancy.

• Salt & Pepper: Season generously to enhance flavors; freshly ground pepper adds an aromatic touch.

• Olive Oil: Use extra virgin olive oil for frying; it elevates flavor while ensuring crispiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Steak Frites with Garlic Butter

Prep Your Ingredients: Start by gathering all your ingredients. Chop the garlic finely and let it sit briefly to release its full aroma. Peel and cut your potatoes into even-sized strips for uniform cooking.

Cook Your Fries: Heat oil in a deep fryer or heavy pot over medium-high heat. Fry potatoes in batches until golden brown and crispy, about 5-7 minutes each batch. Drain on paper towels and season immediately with salt.

Sear the Steak: While fries are frying, heat a skillet over high heat until very hot. Season both sides of your ribeye steak generously with salt and pepper before placing it in the hot pan. Sear each side for 3-4 minutes for medium-rare doneness.

Create Garlic Butter: In a small saucepan over low heat, melt unsalted butter slowly. Add minced garlic and cook gently until fragrant but not browned—about 1-2 minutes—then remove from heat.

Add Finishing Touches: Once your steak is cooked to your liking, let it rest for about five minutes before slicing against the grain. Drizzle warm garlic butter over steak slices just before serving.

Serve It Up: On a large plate or platter, arrange crispy fries next to sliced steak and finish with a sprinkle of fresh parsley. Enjoy this delightful meal while basking in compliments from your eager diners.

Steak Frites with Garlic Butter isn’t just food; it’s an experience that combines comfort and sophistication right at your dining table!

Perfecting the Cooking Process

Start by preparing the frites while letting the steak come to room temperature. Sear the steak for a juicy crust, then finish it in the oven for ideal doneness. Don’t forget to make the garlic butter during resting time!

Add Your Touch

Feel free to swap out regular potatoes for sweet potatoes for a unique twist. You can also experiment with different herbs in your garlic butter to elevate the flavor profile—rosemary adds a delightful aroma.

Storing & Reheating

Store leftover Steak Frites in an airtight container in the fridge for up to three days. To reheat, warm gently in the oven at 350°F until heated through, ensuring your frites stay crispy and delicious.

I once made this dish for my friends’ anniversary dinner, and their delighted faces made all my effort worthwhile. They still rave about it today!

FAQ

What cut of steak is best for Steak Frites with Garlic Butter?

The best cuts include ribeye or sirloin due to their rich marbling and flavor. Ribeye offers tenderness, while sirloin provides a leaner option without sacrificing taste.

How do I achieve the perfect medium-rare steak?

Aim for an internal temperature of 130°F to 135°F. Use a meat thermometer to check doneness accurately; let it rest before slicing for juicy results.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare components separately. Cook frites earlier and reheat them before serving alongside pre-cooked steak warmed gently.

What should I serve with Steak Frites with Garlic Butter?

Pair your dish with a fresh green salad or roasted vegetables to balance flavors. A nice glass of red wine complements the richness beautifully as well.

Conclusion for Steak Frites with Garlic Butter

Steak Frites with Garlic Butter is not just a meal; it’s an experience that delights every sense! With careful preparation and attention to detail, you’ll impress family and friends alike. Don’t shy away from making it your own—experiment with flavors and sides that resonate best with you! Enjoy every bite of this classic dish crafted right in your kitchen.