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Short Rib Ragu with Parmesan Mashed Potatoes

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Short Rib Ragu with Parmesan Mashed Potatoes is a comforting dish that warms the soul. Tender, braised short ribs simmer in a rich, savory sauce and are served over creamy mashed potatoes infused with fresh Parmesan cheese. Perfect for family dinners or impressing guests, this recipe is both satisfying and simple to prepare. Enjoy the delightful balance of flavors as you savor each bite.

Ingredients

Scale
  • 3 lbs bone-in short ribs
  • 1 large yellow onion, chopped
  • 2 medium carrots, finely chopped
  • 2 stalks celery, chopped
  • 4 garlic cloves, minced
  • 1 (28 oz) can whole peeled tomatoes, crushed by hand
  • 2 cups low-sodium beef broth
  • 1 cup red wine (such as Cabernet Sauvignon)
  • 1 tsp dried thyme
  • 1 bay leaf
  • 2 lbs Yukon Gold potatoes, peeled and diced
  • ¼ cup unsalted butter
  • ½ cup heavy cream
  • 1 cup freshly grated Parmesan cheese

Instructions

  1. Season short ribs with salt and pepper. In a Dutch oven over medium-high heat, sear short ribs until browned (3-4 minutes per side). Remove and set aside.
  2. In the same pot, sauté onion, carrots, and celery until softened (about 5 minutes). Add garlic and cook until fragrant.
  3. Deglaze with red wine, scraping up brown bits. Reduce by half; add crushed tomatoes and beef broth along with thyme and bay leaf.
  4. Return short ribs to the pot, cover, and simmer on low for about 2 hours until tender.
  5. Meanwhile, boil potatoes in salted water until fork-tender (15-20 minutes). Drain and mash with butter and heavy cream; stir in Parmesan.
  6. Shred short ribs into sauce before serving over mashed potatoes. Drizzle with ragu sauce.

Nutrition

Keywords: - For added flavor, let the ragu sit overnight in the fridge; it tastes even better the next day. - Swap bone-in short ribs for lamb or use different herbs like rosemary for variation.

Find it online: https://cookedtotaste.com/indulge-in-short-rib-ragu-with-parmesan-mashed-potatoes/