Russian Chocolate Cake
Indulge in the rich decadence of Russian Chocolate Cake, a delightful dessert that combines fluffy layers with a moist, velvety texture. Perfect for any occasion from birthdays to cozy family gatherings, this cake is sure to impress with its elegant appearance and luxurious flavor. With simple ingredients and straightforward instructions, even novice bakers can create this masterpiece at home.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, sift together flour, cocoa powder, baking powder, and salt; whisk until combined.
- In another bowl, beat eggs, sugar, milk, vegetable oil, and vanilla extract until smooth.
- Gradually add dry ingredients to wet mixture; stir gently until just combined.
- Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in pans for ten minutes before transferring to wire racks. Frost with chocolate frosting or serve plain.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: For added richness, substitute high-quality dark chocolate for cocoa powder. Enhance flavor by adding nuts or experimenting with different frostings like cream cheese or espresso.