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Rocky Road Chocolate Fudge Cookies

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Indulge in the delightful experience of Rocky Road Chocolate Fudge Cookies. These rich, fudgy treats are packed with gooey marshmallows, semi-sweet chocolate chips, and crunchy nuts, making every bite a heavenly explosion of flavor. Perfect for cozy nights or festive gatherings, these cookies are not just a dessert; they’re a celebration in every mouthful. Easy to make and simply irresistible, they will surely be the star of any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time and mix in vanilla extract until fully incorporated.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
  5. Gently fold in chocolate chips, mini marshmallows, and chopped nuts.
  6. Drop heaping tablespoons of dough onto parchment-lined baking sheets about two inches apart.
  7. Bake for 10-12 minutes or until slightly underbaked; allow residual heat to finish cooking.
  8. Cool slightly before serving with milk or hot cocoa.

Nutrition

Keywords: - For thicker cookies, chill the dough for at least 30 minutes before baking. - Customize by adding peanut butter chips or dried fruit for added flavor. - Store cookies in an airtight container for up to one week or freeze them for up to three months.

Find it online: https://cookedtotaste.com/indulge-in-rocky-road-chocolate-fudge-cookies-bliss/