Rock Oysters Natural
Indulge in the exquisite taste of Rock Oysters Natural, where the fresh brininess of the ocean meets a hint of citrusy brightness and a touch of spice. Perfectly suited for any occasion, from casual gatherings to elegant dinners, these oysters are sure to impress your guests with their stunning presentation and delightful flavors. Experience a culinary journey that transforms simple ingredients into a gourmet dish!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 38 minute
- Yield: Serves 4 (3 oysters per serving) 1x
- Category: Appetizer
- Method: Raw
- Cuisine: Seafood
Ingredients
Scale
- 12 fresh Rock Oysters
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Tabasco sauce (adjust to taste)
- 2 tablespoons chopped fresh parsley or chives
- Crushed ice (for serving)
Instructions
- Rinse oysters under cold water to remove any sand or debris.
- Using an oyster knife, carefully shuck each oyster by inserting the knife into the hinge and twisting gently to open.
- Place the opened oysters on a platter filled with crushed ice.
- Drizzle fresh lemon juice over each oyster, then add a few drops of Tabasco sauce.
- Sprinkle with chopped herbs for garnish before serving.
Nutrition
- Serving Size: 1 oyster (30g)
- Calories: 60
- Sugar: 0g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Always ensure oysters are fresh; they should be tightly closed or close when tapped. Customize toppings by adding different herbs or flavored butters for extra flair. For an added kick, consider using flavored hot sauces like sriracha.