Raspberry Chocolate Lasagna
Raspberry Chocolate Lasagna is a decadent dessert that combines layers of rich chocolate, fresh raspberries, and airy whipped cream. This visually stunning dish is perfect for any occasion, from casual weeknight dinners to elegant celebrations. With its balance of flavors and textures, each bite is an indulgent delight that will leave your guests wanting more!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 14 minute
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter (melted)
- 2 cups mascarpone cheese (room temperature)
- 1 cup heavy whipping cream (chilled)
- ¾ cup granulated sugar
- ¼ cup cocoa powder (unsweetened)
- 1 tsp pure vanilla extract
- 2 cups fresh raspberries
Instructions
- Prepare the crust: Mix chocolate cookie crumbs with melted butter. Press firmly into the bottom of a 9×13 inch baking dish.
- Make the chocolate layer: In a bowl, whisk together mascarpone cheese and cocoa powder until smooth. Gradually mix in sugar and vanilla extract. Spread over the cookie crust.
- Add raspberries: Toss fresh raspberries with a tablespoon of sugar, then layer evenly over the chocolate mixture.
- Whip the cream: Beat heavy whipping cream until stiff peaks form. Fold half into the remaining chocolate mixture and spread it over the raspberries.
- Chill: Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 square - approx. 120g
- Calories: 350
- Sugar: 24g
- Sodium: 95mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg
Keywords: For a gluten-free option, substitute chocolate cookies with gluten-free alternatives. Feel free to replace raspberries with strawberries or experiment with different types of chocolate for varied flavors.