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Rahmschnitzel Creamy Mushroom Schnitzel

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Rahmschnitzel Creamy Mushroom Schnitzel is a delightful dish that combines crispy, breaded pork cutlets with a rich, velvety mushroom sauce. This comforting meal elevates any dinner occasion and is sure to impress family and friends alike. Pair it with buttery mashed potatoes or crisp green beans for a satisfying dining experience that will leave everyone asking for seconds.

Ingredients

Scale
  • 4 boneless pork cutlets (about 1 lb)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs (plain or Panko)
  • 8 oz fresh cremini mushrooms (sliced)
  • 1 cup heavy cream
  • 1 medium onion (finely chopped)
  • 3 cloves garlic (minced)
  • 4 tbsp unsalted butter
  • Salt and pepper to taste

Instructions

  1. Set up three plates: one with flour, one with beaten eggs, and one with breadcrumbs.
  2. Pound each cutlet between plastic wrap to about half an inch thick for even cooking.
  3. Season cutlets with salt and pepper. Dredge in flour, dip in the egg mixture, then coat in breadcrumbs.
  4. In a skillet over medium heat, melt 2 tbsp butter. Cook each cutlet for about 3 minutes per side until golden brown. Transfer to paper towels to drain.
  5. In the same skillet, add remaining butter. Sauté onions and garlic until fragrant, then add mushrooms and cook until soft.
  6. Pour in heavy cream, season with salt and pepper, and simmer until slightly thickened.
  7. Return schnitzels to the skillet, spoon sauce over them, and warm through before serving.

Nutrition

Keywords: For added flavor, consider using shiitake mushrooms or adding spinach to the sauce. A splash of white wine can enhance the richness further while fresh herbs like parsley provide a burst of freshness.

Find it online: https://cookedtotaste.com/indulge-in-rahmschnitzel-creamy-mushroom-schnitzel-bliss/