Pumpkin Cream Cold Foam
Pumpkin Cream Cold Foam is the ultimate fall indulgence that elevates your coffee experience. With a luscious blend of pumpkin puree, warm spices, and creamy foam, this delightful topping adds a festive twist to your favorite drinks. Perfect for cozy mornings or entertaining guests, this recipe transforms simple ingredients into an Instagram-worthy treat that embodies the essence of autumn.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup canned pumpkin puree
- 1/2 cup heavy cream
- 3 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
- Prepare your ingredients by measuring out the pumpkin puree, heavy cream, maple syrup, cinnamon, nutmeg, and vanilla.
- In a medium bowl, mix pumpkin puree, maple syrup, cinnamon, nutmeg, and vanilla until smooth.
- In a separate bowl, whip heavy cream until soft peaks form.
- Gently fold the whipped cream into the pumpkin mixture until blended.
- Serve generous dollops of Pumpkin Cream Cold Foam over coffee or lattes and sprinkle with extra cinnamon if desired.
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 150
- Sugar: 6g
- Sodium: 15mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For a dairy-free version, substitute heavy cream with coconut cream or plant-based whipping cream. Feel free to customize flavors by adding additional spices like ginger or cloves for a unique twist.