Peppermint Oreo Mousse Cups
Peppermint Oreo Mousse Cups are a festive dessert that perfectly blends rich chocolate with refreshing peppermint flavors. These delightful cups feature velvety mousse layered with crushed Oreo cookies, topped with whipped cream and a sprinkle of crushed candy canes. They are not just a treat; they’re the highlight of any holiday gathering! Easy to make and visually stunning, these mousse cups are guaranteed to impress your guests and satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 1 tsp pure peppermint extract
- 1 cup crushed Oreo cookies (about 8 cookies)
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup crushed candy canes (for garnish)
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth, stirring after each interval.
- In a separate bowl, beat the heavy whipping cream and sugar together until stiff peaks form (about 3-5 minutes).
- Gently fold the melted chocolate and peppermint extract into the whipped cream mixture until combined.
- Fold in half of the crushed Oreos carefully to maintain the mousse's airy texture.
- Spoon or pipe the mousse into serving cups, layering with remaining crushed Oreos.
- Refrigerate for at least two hours before serving. Top with whipped cream and crushed candy canes just before enjoying.
Nutrition
- Serving Size: 1 mousse cup (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For an extra peppermint kick, use mint-flavored Oreos. You can drizzle some chocolate sauce over the mousse for added indulgence. These cups can be made a day in advance for enhanced flavor.