Peanut Butter Brownie Cookies
Peanut Butter Brownie Cookies are a delightful treat that combines the fudgy richness of brownies with the creamy goodness of peanut butter. Each cookie boasts a chewy texture and a warm, gooey center, making them perfect for any occasion. Whether enjoyed on their own or paired with a scoop of ice cream, these cookies promise to satisfy your sweet cravings. Easy to make, they capture the essence of homemade comfort and are sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 cup creamy or crunchy peanut butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and mix well. Stir in peanut butter and vanilla extract until fully combined.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Scoop tablespoons of dough onto parchment-lined baking sheets, spaced about two inches apart.
- Bake for 10 minutes or until edges are set but centers remain soft. Let cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For a gourmet touch, sprinkle sea salt on top before baking or swap chocolate chips for white chocolate or butterscotch for variety. Avoid overmixing after adding flour to maintain a chewy texture.