Pan-Seared Duck with Spiced Blackberry Reduction
Indulge in the exquisite flavors of Pan-Seared Duck with Spiced Blackberry Reduction. This elegant dish features succulent duck breasts seared to crispy perfection, complemented by a luscious blackberry sauce that balances sweetness and tartness. Perfect for special occasions or an impressive weeknight dinner, this recipe is sure to wow your guests and elevate your culinary skills.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 2 duck breasts (approximately 6 oz each)
- 1 cup fresh blackberries
- 1 medium shallot, finely chopped
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper, to taste
- 2 tsp extra virgin olive oil
Instructions
- Score the skin of each duck breast in a crisscross pattern. Season generously with salt and pepper.
- In a skillet over medium heat, place the duck breasts skin-side down without oil. Sear for 6-8 minutes until golden and crispy. Flip and cook until medium-rare (135°F), about 4-5 minutes more.
- Remove the duck from the skillet and let it rest. In the same skillet, add shallots and sauté until translucent. Add blackberries, balsamic vinegar, and honey; simmer until thickened.
- Slice duck against the grain and serve drizzled with blackberry reduction.
Nutrition
- Serving Size: 1 duck breast with sauce (approx. 180g)
- Calories: 380
- Sugar: 11g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 85mg
Keywords: - For added flavor, try substituting blackberries with raspberries or blueberries. - Incorporate fresh herbs like thyme or rosemary into the sauce for an aromatic twist. - Leftovers can be stored in an airtight container for up to three days.