Creamy Copycat Cauliflower Puree Recipe
Indulge in the velvety goodness of our Creamy Copycat Cauliflower Puree, a delightful twist on traditional mashed potatoes. This elegant yet comforting dish transforms humble cauliflower into a luxurious side that’s perfect for holidays or weeknight dinners. With its smooth texture and rich flavor, it’s surprisingly healthy and sure to impress even the pickiest eaters. Elevate your meals with this easy-to-make, creamy puree that pairs beautifully with grilled meats and roasted veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 1/2 cup heavy cream (or milk for a lighter option)
- 2 tablespoons unsalted butter
- 3 garlic cloves, roasted
- Salt and pepper to taste
Instructions
- Wash and cut the cauliflower into florets.
- Boil salted water in a large pot. Add cauliflower florets and cook until fork-tender, about 10–12 minutes.
- Sauté garlic cloves in butter over medium heat until golden brown, about 5 minutes.
- Drain cauliflower and combine it with roasted garlic, heavy cream, and butter in a blender. Blend until smooth.
- Add salt and pepper to taste; mix well.
- Transfer to plates or bowls, drizzle with olive oil or garnish with herbs if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Keywords: - For added flavor, consider incorporating herbs like thyme or rosemary. - Swap heavy cream with Greek yogurt for a lighter version. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.