Mint Chocolate Mousse Cake
Mint Chocolate Mousse Cake is a stunning dessert that combines rich chocolate mousse with refreshing mint flavors, layered between moist chocolate cake. Perfect for any celebration or as a special treat, this cake not only tastes divine but also looks like a masterpiece. Each slice delivers a delightful balance of creamy and crumbly textures, making it an unforgettable indulgence.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder (Dutch-processed)
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 tsp mint extract
- 1/2 cup heavy cream
- 4 oz dark chocolate (quality)
- Chocolate shavings (for garnish)
- Fresh mint leaves (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time and add mint extract.
- Gradually mix dry ingredients into the wet mixture with milk until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- For the mousse, melt dark chocolate, then fold into whipped cream mixed with sugar and mint extract.
- Once cakes are cool, layer mousse between them and on top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Swap dark chocolate for milk chocolate for a sweeter taste. Add peppermint extract for extra freshness. Garnish with whipped cream and fresh mint leaves.