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Midnight Pecan Toffee Cake

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Midnight Pecan Toffee Cake is a show-stopping dessert that combines a moist, rich cake with a crunchy toffee topping, delivering layers of flavor and texture in every bite. Perfect for celebrations or cozy gatherings, this cake elevates any occasion with its warm buttery aroma and delightful pecan crunch. Whether served warm or at room temperature, it’s sure to impress family and friends alike!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup brown sugar (light)
  • ½ cup unsalted butter (softened)
  • 1 cup chopped pecans (toasted)
  • 3 large eggs (room temperature)
  • 2 tsp baking powder
  • 1 tsp vanilla extract (pure)
  • ½ cup whole milk
  • ¼ tsp salt

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, beat softened butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
  4. Add eggs one at a time, followed by vanilla extract; mix until well combined.
  5. Gradually add dry ingredients into the wet mixture, alternating with milk; mix until just combined.
  6. Fold in toasted pecans until evenly distributed.
  7. Pour batter into prepared pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  9. Let cool in the pan before preparing the toffee glaze.
  10. For the topping, melt butter and brown sugar in a saucepan over medium heat until bubbly; drizzle over cooled cake.

Nutrition

Keywords: Experiment by substituting pecans with walnuts or almonds for different flavors. Adding cinnamon or bourbon can enhance the taste profile.

Find it online: https://cookedtotaste.com/indulge-in-midnight-pecan-toffee-cake-delightfully-rich/