Melting Broccoli
Melting Broccoli is a creamy, cheesy dish that transforms ordinary broccoli into an extraordinary experience. This delightful recipe features tender, vibrant florets enveloped in a rich cheese sauce, making it an irresistible side dish or main attraction.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, grated
- 4 oz cream cheese, softened
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and cut the broccoli into bite-sized florets. Steam lightly for about three minutes until bright green but still crisp.
- In a mixing bowl, combine softened cream cheese, grated cheddar cheese, garlic powder, salt, and pepper. Mix until smooth.
- Fold the steamed broccoli into the cheese mixture until evenly coated.
- Transfer to a greased baking dish and spread evenly.
- Bake for 20-25 minutes until bubbling and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in some red pepper flakes or swapping garlic for shallots. Store leftovers in an airtight container in the fridge for up to three days; reheat gently to maintain texture.