Matilda’s Chocolate Cake
Matilda’s Chocolate Cake is a decadent treat that captivates chocolate lovers with its rich, moist texture and deep cocoa flavor. This cake is perfect for birthdays, anniversaries, or simply when you need a slice of joy in your day. Serve it plain or elevate it with whipped cream and berries for an unforgettable dessert experience. Indulge in this delightful creation that promises to bring smiles and sweet memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, eggs, and milk until smooth.
- Gradually combine wet ingredients with dry mixture, stirring gently until just combined.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely. Frost as desired.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 30g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Keywords: For an extra-rich flavor, substitute regular cocoa powder for dark cocoa powder. Consider adding a splash of espresso or vanilla extract to the wet ingredients for enhanced taste. Experiment with different frostings like cream cheese or whipped cream to personalize your cake.