Maple Pecan Pie (bourbon optional)
Maple Pecan Pie is a delightful treat that combines the rich, nutty flavors of pecans with the warm sweetness of pure maple syrup. This indulgent dessert features a buttery, flaky crust enveloping a gooey filling that’s perfect for any occasion. Whether you’re celebrating holidays or simply treating yourself, this pie is sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pecans (roughly chopped)
- 1 cup pure maple syrup
- 1 cup dark brown sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 2 tsp vanilla extract
- 2 tbsp bourbon (optional)
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C). If using homemade crust, roll it out and place it in a pie pan.
- In a large bowl, whisk together eggs, brown sugar, maple syrup, melted butter, vanilla extract, and bourbon until smooth.
- Stir in the chopped pecans evenly into the mixture.
- Pour the filling into the prepared crust, ensuring an even distribution of pecans.
- Bake for 50-60 minutes until edges are set but the center remains slightly jiggly.
- Allow cooling at room temperature before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: - For added flavor, sprinkle sea salt on top before baking. - Swap pecans for walnuts for a different nutty taste. - Serve with whipped cream or vanilla ice cream for an extra indulgent treat.