Champagne & Elderflower Sabayon
Champagne & Elderflower Sabayon is a luxurious dessert that combines the effervescence of champagne with the delicate floral notes of elderflower. This silky, creamy treat is not only visually stunning but also an exquisite way to elevate any celebration. Perfect for gatherings or indulgent evenings at home, it promises to delight your palate with every spoonful. Whether served warm or chilled, this sabayon is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Double boiling
- Cuisine: French
Ingredients
Scale
- 1 cup champagne (or sparkling wine)
- 1/2 cup elderflower syrup
- 4 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons filtered water
Instructions
- Prepare a double boiler by filling a pot with water and bringing it to a simmer.
- In a mixing bowl, whisk together egg yolks and sugar until pale and fluffy (about 3-5 minutes).
- Gradually add champagne and elderflower syrup while whisking continuously to incorporate air.
- Place the bowl over the simmering water and whisk for 8-10 minutes until the mixture triples in volume and holds soft peaks.
- Serve immediately for warm sabayon or refrigerate for 30 minutes for a chilled version.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 20g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 220mg
Keywords: For a non-alcoholic version, substitute champagne with non-alcoholic sparkling wine or cider. Enhance the flavor profile by adding fresh herbs like mint or basil, or experimenting with fruit purees.