Lobster Bisque Pizza
Lobster Bisque Pizza is a gourmet twist on classic pizza that brings the rich flavors of creamy lobster bisque to your table. This delightful dish features a buttery garlic base topped with tender lobster and melted cheese, creating an unforgettable dining experience. Perfect for gatherings or a cozy night in, each slice offers a taste of the seaside, ensuring your guests will be coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 lb pizza dough (store-bought)
- 2 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1 cup cooked lobster meat (chopped)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tsp soy sauce
- 1 cup grated Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- In a saucepan, melt butter over medium heat, add garlic, and sauté until fragrant.
- Stir in chicken broth and heavy cream; simmer for about 5 minutes until slightly thickened.
- Fold in lobster meat and soy sauce; cook until heated through (3-4 minutes).
- Spread the bisque mixture over the prepared dough and sprinkle with Parmesan.
- Bake for 12-15 minutes until crust is golden and cheese is bubbling.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in fresh herbs like basil or dill. If you prefer different seafood, shrimp or crab can be delicious substitutes.