Hot Cocoa Spoons
Indulge in the warmth of hot cocoa spoons, transforming your ordinary hot chocolate into a rich, velvety experience. Perfect for chilly evenings, these delightful chocolate creations are easy to make and customizable with your favorite toppings. Whether enjoyed solo or shared with loved ones, each spoonful delivers a heartwarming hug in a mug!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 6 hot cocoa spoons 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup high-quality chocolate chips (dark or milk)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar (adjust to taste)
- ½ cup whole milk or heavy cream
- 6 sturdy wooden spoons
- Optional toppings: mini marshmallows, crushed candy canes, sprinkles
Instructions
- Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Stir in cocoa powder and sugar until well combined, achieving a silky texture.
- Pour the mixture into silicone molds or onto parchment-lined baking sheets.
- Insert wooden spoons into each mold before the chocolate sets.
- Chill in the fridge for at least 30 minutes or until firm.
- Carefully remove from molds and serve with warm milk.
Nutrition
- Serving Size: 1 hot cocoa spoon (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Experiment with different types of chocolate for varied flavors—white chocolate adds creaminess! Get creative with toppings to match seasonal themes or personal preferences. Store your Hot Cocoa Spoons in an airtight container to keep them fresh.