Hot Buttered Rum Cake Pops
Indulge in the cozy flavors of Hot Buttered Rum Cake Pops, a delightful treat perfect for chilly evenings. These cake pops combine fluffy cake with a rich rum-infused glaze, creating an irresistible dessert that will warm your heart and impress your guests. With simple ingredients and easy steps, you can craft these sweet morsels that are as visually appealing as they are delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup dark rum
- 1/2 cup brown sugar
- 2 cups powdered sugar, sifted
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine cake mix, eggs, melted butter, and dark rum until smooth.
- Pour batter into the prepared pan and bake for 25-30 minutes until golden brown. Let cool completely.
- Crumble the cooled cake into fine crumbs in a large bowl; mix with brown sugar and vanilla extract.
- Form one-inch balls from the mixture and place on parchment paper.
- Melt dark chocolate with heavy cream in the microwave at 30-second intervals until smooth.
- Dip each cake ball into the melted chocolate using a fork. Allow excess to drip off before placing on parchment paper. Add sprinkles if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Experiment with spices like cinnamon or nutmeg for added warmth. Use flavored chocolate for dipping to customize your pops. Store in an airtight container at room temperature for up to three days or freeze for up to a month.