Peanut Butter Pie
Peanut Butter Pie is a delightful no-bake dessert that combines creamy peanut butter filling with a crunchy graham cracker crust. This indulgent treat is perfect for any occasion, turning ordinary moments into sweet celebrations. With its rich flavor and stunning presentation, this pie will leave your guests asking for seconds. Easy to prepare and customizable, it’s an ideal choice for family gatherings, date nights, or simply satisfying late-night cravings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 6 minute
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz frozen whipped topping
- Chocolate drizzle (optional)
Instructions
- Prepare the crust by placing it in a 9-inch pie dish.
- In a large mixing bowl, beat together softened cream cheese and peanut butter until smooth.
- Gradually mix in powdered sugar to taste.
- Gently fold in the whipped topping until combined.
- Pour the filling into the prepared crust and smooth the top.
- Drizzle chocolate sauce over the pie if desired.
- Refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 290mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For added texture, consider using crunchy peanut butter or topping with crushed cookies. Store leftovers in an airtight container in the refrigerator for up to 5 days.