Gold Dust Chocolate Celebration Truffles
Indulge in the luxurious experience of Gold Dust Chocolate Celebration Truffles, where rich dark chocolate meets velvety creaminess. Each bite transports you to a decadent paradise filled with sweet delight. Perfect for any celebration or as a special treat, these truffles are sure to impress your guests and satisfy your cravings. With their stunning appearance and mouthwatering flavor, they are the ultimate crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa)
- 1/2 cup heavy cream
- 2 tbsp unsalted butter (room temperature)
- 1 tbsp gold dust edible glitter
- 2 tbsp cocoa powder (for dusting)
- 1 tsp pure vanilla extract
Instructions
- Prepare your mise en place by measuring all ingredients.
- In a heatproof bowl over simmering water, melt dark chocolate with heavy cream and butter until smooth and glossy.
- Remove from heat, stir in vanilla extract, and let cool slightly before refrigerating until firm (about 1 hour).
- Scoop chilled ganache onto parchment paper using a melon baller or small cookie scoop; roll each into smooth balls.
- Dust truffles with cocoa powder first to prevent sticking, then coat them with gold glitter.
- Chill for an additional 30 minutes before serving on a decorative platter.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 7g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Customize flavors by adding extracts like peppermint or almond. Roll truffles in crushed nuts or coconut flakes for added texture. Store in an airtight container in the fridge for up to two weeks.