Spiderweb Brownies
Spiderweb Brownies are a deliciously spooky dessert perfect for Halloween or any festive gathering. These fudgy chocolate brownies are topped with a striking white chocolate spiderweb, making them not only a treat for the taste buds but also a visual delight. Easy to prepare, they’ll impress your guests and satisfy your sweet tooth. Enjoy them fresh from the oven or chilled for an indulgent experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup white chocolate chips (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper.
- In a mixing bowl, whisk together sugar, cocoa powder, flour, and a pinch of salt.
- Melt the butter and let it cool slightly. Add it to the dry ingredients along with eggs and vanilla extract. Stir until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- While cooling, melt white chocolate chips in short bursts in the microwave. Drizzle over brownies in a spiderweb pattern.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: - For added texture, consider folding nuts or chocolate chips into the brownie batter. - For richer flavor, substitute half of the white chocolate with dark chocolate for the topping.