Easy Tiramisu Brownies
Easy Tiramisu Brownies are a delightful fusion of rich chocolate brownies and creamy tiramisu. These mouthwatering treats feature a fudgy brownie base layered with a luscious mascarpone topping, all enhanced by the bold flavor of espresso. Perfect for impressing guests or indulging in an everyday sweet craving, these brownies will leave you and your friends wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter (1 stick)
- 1 tbsp espresso powder
- 8 oz mascarpone cheese
- 2 tsp vanilla extract
- ½ cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over low heat, melt the butter. Remove from heat and stir in sugar, cocoa powder, eggs, espresso powder, and vanilla extract until well combined.
- Sift in flour and mix until just combined for a thick batter.
- Pour into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out mostly clean.
- While baking, whip mascarpone cheese with sugar and vanilla until smooth.
- Once brownies cool slightly, spread the mascarpone mixture on top and refrigerate for at least an hour before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 275
- Sugar: 22g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For added richness, mix in chocolate chips to the brownie batter. - Experiment with different coffee flavors by swapping espresso for brewed coffee or adding flavored liqueurs. - Dust with cocoa powder before serving for an elegant touch.